Hungry? Start cooking! In my last cooking post I showed you how to prepare the Chicken Fajitas, but if you are expecting to feed a lot of hungry mouths then perhaps making two fillings is a good idea. Here is the recipe:
1 kilo of minced beef
1 garlic clove or 2 depending on the size
1 medium-sized onion, chopped
Chili powder, 1 table spoon
1 teaspoon each ground cumin and dry oregano leaves
1 Large bell pepper or I used three small ones
1 can of kidney beans, drained
Three medium sized tomatoes, chopped into cubes, if you want you may also use canned tomatoes, but if you can get fresh then better
Salt, to taste
Crumble the beef info a wide frying pan over medium-high heat, and cook just until the meat loosed pink colour (approximately 4 minutes), drain off any fat.
Add onion, garlic, and bell peppers and continue to cook, stirring until the vegetables are soft ( approximately 10 minutes). Stir in the chili powder, cumin, oregano and tomatoes and bring to boil adding the beans. Reduce the heat and simmer for about 15 more minutes, stirring often to break up the tomatoes. Add salt to taste.
One ripe avocado. If it is not ripe the place it in a dark place for a few days. Chop up half an onion into small pieces and one tomato diced. Mix the ingredients with a fork, pressing the avocado until it’s even. Add lots of lemon, season with salt and pepper. Place it into a bowl. I usually make two bowls and place them on each side of the table.
Enjoy your meal and stay tuned for more recipes coming up soon. Until next time. xoxo ES